Open every day for lunch, afternoon tea, cocktails and dinner, all made by expert chefs using the the finest local ingredients. Enjoy beautiful views across the Camel Estuary form the elevated dining room and terrace.
VISIT THE ST ENODOC HOTEL WEBSITE
Looking for a relaxed evening out? Look no further than The Dining Room, run by local couple Fred Beedles and Donna Caswell. The restaurant has a warm and relaxed atmosphere and friendly, attentive service.
FIND OUT MORE ABOUT THE DINING ROOM
Just down the hill from Mariners Lettings, The Mariners pub is run by chef Paul Ainsworth and his team and Sharp’s Brewery. Book a table on the first floor for a view of the water and enjoy truly excellent food and a proper pint.
VISIT THE MARINERS WEBSITEWith the seal of approval from chefs including Gordon Ramsey and Nathan Outlaw, Four Boys brings casual vibes and relaxed dining fresh off the beach. Their sharing plates are perfect for a lazy brunch or lunch. Grilled fish and pasta take centre stage on a changing menu… and the view is stunning!
FIND OUT MORE ABOUT FOUR BOYS
Fee’s Food is a deli and café with a difference – not only do they offer fresh sourdough and pastries daily, and homemade quiches, sandwiches and salads for lunch, but they will also deliver freshly-prepared meals and local tipples direct to your holiday cottage. Order yours via their website (or pop in for breakfast and grab them while you’re there).
VISIT FEES FOOD
Located at the end of the old bridge, this cosy restaurant serves authentic Thai cuisine with a modern street food feel. Open Tuesday to Sunday with the option to eat in or take away.
FIND OUT MORE ABOUT THE TINY THAI
This charming country pub is a favourite amongst foodies, appearing in the Michelin and Good Food guides year-after-year. They also serve a range of local ales, ciders and spirits to quench your thirst.
VISIT THE ST KEW INN WEBPAGES
Rick and Jill Stein’s flagship restaurant has been serving the finest local seafood to locals and visitors since 1975.
CHECK OUT THE SEAFOOD RESTAURANT
The ethos at Michelin-starred Number 6 is all about making the most of what is on their doorstep.
FIND OUT MORE ABOUT NUMBER 6
Serving seasonal small plates, delicious pasta dishes and fresh, Neapolitan-style pizzas, Paul Ainsworth’s Caffè Rojano brings the taste of Italy to Cornwall. It’s perfect for families and large groups.
READ MORE ABOUT CAFFE ROJANOAn informal restaurant in the heart of Padstow, open all day with booths for dining and a menu mainly featuring gourmet burgers and tasty fish cooked on the charcoal grill, as well as afternoon tea and cakes.
VISIT THE BURGERS AND FISH WEBSITEPrawn on the Lawn is a fishmonger and seafood bar serving a variety of dishes and making the most of local produce, including fresh lobster and crab. The menu changes everyday, depending on what the fishermen catch that day. Found in Padstow town centre, they also have a site at Trerethern Farm, so check which one is open before you visit.
BOOK YOUR TABLE AT PRAWN ON THE LAWN
Situated at the top of Port Isaac, this Michelin-starred restaurant replaced Nathan Outlaw’s flagship site in 2015 when he relocated from Rock to Port Isaac. A set menu of delicious fish and seafood is available for lunch and dinner.
MORE ABOUT NEW ROAD
This gorgeous little restaurant sits opposite the harbour in Port Isaac. Nathan Outlaw’s Fish Kitchen opened in 2013 and holds one Michelin star. The set lunch and dinner menu offers fresh fish and seafood sourced from local fishermen.
DISCOVER OUTLAW'S FISH KITCHEN
Cornish brewery, Harbour Brewing Co, took over this much-loved village pub in 2021 and it has been receiving lots of attention ever since. It may be 11 miles from Rock, but it is certainly worth the journey to sample their carefully curated menu and own beers and ales.
ST TUDY INN WEBSTE
Overlooking Polzeath beach, this is a premier spot for enjoying some of the biggest pizzas around, along with other Italian delights such as squid ink tagliarini and affogato, while watching the surfers from the sun-trap terrace.
READ MORE ABOUT THE ATLANTIC BAR
Head chef at Trebetherick’s St Moritz Hotel, Jonathan Domé reflects his love for food in his varied menu, offering dishes that range from an onion & caraway seed bhaji, to a herb crusted sea trout, to a classic Westcountry beef burger.
VISIT THE ST MORITZ WEBSITE
Perched high above Polzeath Beach, this informal restaurant is the Cornish offshoot of Salcombe’s legendary Winking Prawn. Crab and seafood feature strongly on the menu, and the terrace is a great place to watch the spectacular sunsets.
FIND OUT MORE ABOUT THE CRACKING CRAB
